4/26/2021 0 Comments Whipped Cream Canned Vs Dispenser
Review our site to learn more about the truth of the origins of these brands.Producing whipped cream with a whisk is basically infusing the air into the milk fat.
In heavy (whipping) cream,there is a minimum of 28 milk fat, which will blend with the milk fat and create whipped cream. Heavy whipping cream is closer to 34- sometimes the result using this is a product which is too stiff. The reason for this: when you are making whipped cream the old fashion way (whipping the cream), you are infusing the atmospheric nitrogen (78 of the air we breathe is nitrogen) into the milk fat. Using the nitrous chargers for preparation of whipped cream is the most efficient way of delivering the gas. Although the circumstances surrounding who actually discovered the process of using nitrous oxide to make whipped cream is vague, the practice was popularized in the region of Southern Germany, Austria, Czechoslovakia, and Hungary. Although the area spans several countries, the practice was initially limited to a very small location. Nitrous Oxide Chargers are typically produced in an 8 gram size. In this region, because of the expense associated with actually forming the cartridges, the manufacturers had a system for re-filling the chargers. Much like a deposit on a bottle, customers could return the charger to the vendor, and the charger would be re-filled. ![]() Some people are very reluctant to use the Chinese products, but this article makes no recommendations. For a clarification of which the origins of brands, we suggest you review the following link: The Truth About Nitrous Oxide Chargers. Production of these devices has historically been in the same locations as the production of the cartridges. However, more recently the same facility in China has developed production, and the results have been reported as very good. The process essentially involves placing a charger into a plastic or metal charger holder and puncturing the nitrous charger and infusing the gas into the whipped cream maker. There was a push button model that Kisag of Switzerland developed, and a much more popular lever fill that requires a cartridge holder. To further fragment the standards of this industry, there were numerous threading sizes for the charger holders. Whipped Cream Canned Vs Dispenser Series Which HaveThere are some variations; iSi has an Easy Whip series which have a male threading. This was a great idea for applications that would require more than one 8 gram charger, however the larger chargers tend to freeze the piercing pin. The standard size whip cream and soda charger is 8 grams. Be careful of companies who claim they have 8.5 grams of nitrous oxide in their chargers its just not true Sounds like a great marketing scheme, but not accurate. However, NitroKit is a very neat little gadget that can be attached to the head of standard whip cream makers (it uses the standardized threading) and will allow the use to continue to use a whip cream which is not properly puncturing the chargers. This useful little accessory tool for is available on this site- please check the following link: NitroKit Charger Piercing Tool.
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